SPAGO RESTAURANT BEVERLY HILLS AGREES TO BE THE FIRST IN THE NATION TO OFFER THE MONET'S PALATE WINES

GOOD NEWS BROADCAST INTERVIEWS AILEEN BORDMAN ABOUT MONET'S PALATE

Aileen Bordman: is interviewed on May 1, 2007 by Paul Sladkus on Good News Broadcast
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MONET'S PALATE™ MERYL STREEP ON-LINE

THANK YOU MERYL STREEP ON-LINE FOR THAT WONDERFUL POST ABOUT MONET'S PALATE ™ - CLICK HERE http://www.merylstreeponline.net/news.html FOR POST : AILEEN BORDMAN

Monet's Palate™ PBS LAS VEGAS KVLX

IT'S A GO!! PBS LAS VEGAS KLVX WILL BE THE PRESENTING STATION FOR MONET'S PALATE AND AMERICAN PUBLIC TELEVISION - Aileen Bordman

MONET'S PALATE™ CHOCOLATE COUTURE

AS IS TRUE FOR ALL OF MONET'S PALATE™ PRODUCTS, I AM VERY PROUD OF WHAT RENA AND CHOCOLATES A LA CARTE HAVE DONE TO PRODUCE THESE THIS FINE CONFECTIONS.I KNOW CLAUDE MONET WOULD HAVE JUST LOVED THEM - AILEEN BORDMAN

Monet’s art has come to life in Chocolate!So many connections between fine art and fine cuisine result in adecadent assortment of Fine Gourmet Chocolates.MONET'S PALATE™ CHOCOLATE COUTURE NOW AVAILABLE AT http://www.monetspalate.com/VALENCIA, CA – January 1st, 2007– Monet’s Palate™ and Chocolates a la Carte have teamed up to launch Monet’s Palate Chocolate Couture, a new line of chocolate in honor of the famous Impressionist artist Claude Monet. A decadent assortment of Fine Gourmet Chocolates will tease your palate. The collection is beautifully packaged with artwork inspired by Monet’s famous water lily pond. Each of the 24 European Chocolate Square Truffles are indicative of the gardens and colors of Giverny. It is the Gardens, colors and flavors of Monet's Palate and his beloved Normandy that have inspired these chocolate delicacies!Within the chocolate palate are 8 flavors such as: Creamy Calvados, Sweet Sun-Ripened Wild Strawberries, Lavender Citrus Honey and French Roast Coffee. This unique gourmet treat combines a beautiful masterpiece of Monet’s art and fine chocolate. Monet’s Palate™ Chocolate Couture are manufactured by Chocolates à la Carte, which is known within the industry as being the “Leader in World Class Chocolate Designs” for over 20 years.Aileen Bordman, Creator, Writer and Producer of the of the documentary Monet’s Palate examines the connection between fine art and fine cuisine as seen through the eyes of Claude Monet. “There has always been a connection between fine art and fine cuisine” she states. Meryl Streep's opening narration takes the viewer through the region of Normandy in France and Monet's Home and Gardens. The greatest Chefs of the world including Alice Waters, Daniel Boulud, Roger Verge, Anne Willan and Michel Richard, prepare the cuisine Claude Monet adored. Interviews include Steve Wynn and Joachim Pissarro.Sensational chocolates and the beauty of Monet’s art present the perfect blend. An ideal combination for the art and food connoisseur. Rena Pocrass founder and president of Chocolates à la Carte stated that “the opportunity to work with Aileen and create chocolate with her artistic vision was truly the challenge that we look forward to!”Monet’s Palate™ Chocolate Couture is now available to Retailers by contacting: Chocolates à la Carte at: 800-818-2462 visit www.monetspalate.com - Aileen Bordman

BARBARA LAZAROFF CO-OWNER AND DESIGNER OF SPAGO AND SO MANY OTHER INCREDIBLE RESTAURANTS WITH CHF WOLFGANG PUCK DESIGNED THE ARTWORK FOR THE CHOCOLATE COUTURE..ONE LOOK AT THE BOX AND YOU FEEL AS IF YOU HAVE WALKED INTO MONET'S HOME AND GARDENS IN GIVERNY, ONE TASTE AND YOU HAVE ARRIVED

MONET'S PALATE™ THE BLOG - THE LIFESTYLE OF CLAUDE MONET

MONET'S PALATE™ THE BLOG - THE LIFESTYLE OF CLAUDE MONET: "

January 2nd 2007,
The Blog for Monet's Palate™ has been launched January 2, 2007. It compliments www.monetspalate.com and www.claudemonet.org websites for the film Monet's Palate™ - A Gastronomic View from the Gardens of Giverny. The film explores the palate to palette connection between great artists and chefs as seen through the many worlds of Claude Monet. Monet's Palate™ includes celebrities Meryl Streep, Alice Waters, Daniel Boulud, Steve Wynn, Michel Richard, Remy Funfrock, Anne Willan, Anton Edelmann and Joachim Pissarro. The film was written and created by Aileen Bordman. In addtion, Monet's Palate™ as a brand is having its debut and Monet's Palate™ Cabernet 2004 Wine has been launched. The Monet's Palate™ Cabernet 2004 is available at and film DVD at www.monetspalate.com - Aileen Bordman

Monet Palate™ - New York City Debut January 16th 2007

Monet Palate™ - New York City Debut January 16th 2007GREAT CHEFS ALICE WATERS, DANIEL BOULUD AND ROGER VERGE HONOR IMPRESSIONIST CLAUDE MONET IN THE DOCUMENTARY, "MONET'S PALATE™ ," WITH AN INTRODUCTION BY MERYL STREEP.AFTER THE SCREENING, A DISTINGUISHED CULINARY AND ART PANEL TO DISCUSS THE MANY WAYS FOOD, WINE ART & MUSIC ARE LINKED.Art, food, music and wine will harmonize like never before at the New York screening of Monet’s Palate at “Makor,” The 92n Street Y, 7:30 pm on Tuesday, January 16th. Aileen Bordman, Creator and Executive Producer of the film, “Monet’s Palate™ ,” will take guests on a culinary pilgrimage to the epicenter of Impressionism, Giverny.“Monet’s Palate,” a 60 minute documentary film examines the connection between fine art and fine cuisine as seen through the eyes of Claude Monet. Meryl Streep’s opening narration takes the viewer through the painter’s home and gardens in the pastoral region of Normandy. The film also highlights London where the artist lived, painted and dined at the Savoy Hotel. Great Chefs such as Roger Verge, Daniel Boulud and Alice Waters share their thoughts about the cuisine Monet adored.The film was has been screened at various film festivals over the past two years and was presented at MIP Cannes in April. It received the Directors Citation Honorable Mention in February from the prestigious Thomas A. Edison Black Maria Film Festival. The Black Maria is one of a very few Academy Award qualifying Festivals.After a screening of the film, Eric Weiss, food, service and wine consultant and President of Service Arts, Inc. will moderate a discussion about Monet’s Palate™ and the connections between food, art, wine and music.Panelists include; Charles S. Moffet, Vice-Chairman, Impressionsist, Modern and Contemporary Art at Sothebys and former senior curator of the exhibition “Monet’s Years at Giverny” at the Metropolitan Museum of Art, Terrance Brennan, Chef/Owner of Picholine and Artisanal Restaurants, Michel Nischan, Chef/Co-Owner with Paul Newman of The Dressing Room Restaurant and author of “Homegrown Pure and Simple,” and Aileen Bordman, President of AFB Productions and founder of http://www.monetspalate.com/.As a culinary-musical coda, Mr. Weiss will introduce his latest presentation, “The Taste of Music, The Sound of Food and Wine.” Master Violinist Jennifer Choi will interpret the lush and , “Monet’s Palate™ ,”.Contacts:Aileen Bordman AFB Productions, Inc
afbinc@comcast.net

Organization Claude Monet

January 2, 2007 United States

THE BLOG FOR ORGANIZATION CLAUDE MONET IS LAUNCHED:

Organization ClaudeMonet www.claudmonet.org now has its own BLOG.